Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg potato curry(dhaba style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.
Egg potato curry(dhaba style) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg potato curry(dhaba style) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg potato curry(dhaba style):
- Make ready 4 eggs
- Prepare 2 potatoes
- Take 1 cup onion paste
- Make ready 1 tablespoon ginger-garlic paste
- Get 1 cup tomato puree
- Get 1 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Prepare 1 teaspoon kashmiri chilli powder
- Prepare 1 tablespoon coriander powder
- Get 1/2 cup curd
- Get 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin seeds
- Take 1 chopped green chilli
- Get 1/2 teaspoon methi dana
- Make ready 2 cloves
- Get 2 green cardemom
- Get 1" cinnamon stick
- Make ready 1 bay leaf
- Take 3 tablespoon mustard oil
- Get 200 ml oil for deep frying eggs
- Take 1 teaspoon kasuri methi
- Make ready To taste Salt
Previous PostKulcha Matar - How to make Kulcha Dhaba Style !! Next PostVodka Pani Puri / Golgappa - Delhi Style !! Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Boiled eggs are simmered in onion tomato-based deliciously spiced sauce.
Steps to make Egg potato curry(dhaba style):
- Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
- Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
- Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
- When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
- Add turmeric powder,chilli powders and coriander powder.Mix well.
- Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
- Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
- Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
- Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
- Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.
Learn how to make Egg Curry or Dhaba Style Anda Curry with an easy and simple step by step video tutorial. Egg curry is a dish that usually has many variations. Egg curry is a dhaba style recipe that's easy, healthy and so tasty. Best had with naan or rice, it is sure to leave you smacking your lips in delight! All you need are some basic ingredients like eggs, tomatoes, potatoes, onions, ginger, garlic and a few spices.
So that is going to wrap it up with this special food egg potato curry(dhaba style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
