Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato croquettes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. These Potato Croquettes are a great crispy appetizer for parties and game day.
Potato Croquettes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Croquettes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato croquettes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Croquettes:
- Take 3 cups left over mashed potato
- Prepare 1/2 cup shredded cheese (anything you have on hand)
- Prepare 1 cup seasoned panko crumbs plus more to coat each croquette
- Prepare 2 beaten eggs
- Prepare Butter
Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Keyword: croquette, japanese croquette, korokke, potato. Cook potatoes until a skewer goes through the potato easily.
Steps to make Potato Croquettes:
- Melt butter in a pan on medium-low heat
- Mix all other ingredients, leaving plenty of crumbs for coating
- Coat each in crumbs and flatten
- Cook on each side several minutes until golden and crisp
- Add more butter to pan as needed
Remove the potato from the heat and drain the water completely. Make them in advance, fry before serving. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish.
So that’s going to wrap this up for this exceptional food potato croquettes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
