Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toasted mung bean with coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Toasted Mung Bean with Coconut Milk is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Prepare 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Get 1 cup sugar
- Get 2 cups coconut milk
- Make ready 3 cups water
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that is going to wrap this up with this exceptional food toasted mung bean with coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
