Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mom’s cornbread dressing, almost. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. With some tips from my mom, I did some slight changes: I used both yellow and mexican style. A recipe for Southern cornbread dressing made with cornbread and herb stuffing for the perfect Thanksgiving side dish that everyone will love.
My mom’s cornbread dressing, almost is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My mom’s cornbread dressing, almost is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My mom’s cornbread dressing, almost:
- Make ready 6 packages unsweetened cornbread
- Make ready 2 cartons chicken stock
- Prepare 4 ribs of celery, diced
- Prepare 1 large onion, chopped
- Make ready 1 bell pepper (any color)diced
- Make ready to taste minced garlic
- Prepare 4 eggs, beaten
- Prepare 1 tbsp. sage
- Make ready to taste Salt and pepper
My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty! My Momma's Cornbread Dressing.it'll be your new favorite! My Mama made the best cornbread dressing, but I never wrote down the recipe.
Instructions to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
- When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
- Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
After many attempts to duplicate her dish, I believe this recipe is as close My mother made the best cornbread dressing ever. I would put a pan of her moist and savory dressing up against dressing cooked by the finest. An Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner. This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you.
So that’s going to wrap this up with this exceptional food my mom’s cornbread dressing, almost recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
