Leftovers Makeover: Mashed Potato Fritters
Leftovers Makeover: Mashed Potato Fritters

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftovers makeover: mashed potato fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
  1. Get For the fritters:
  2. Take 2 cups mashed potatoes (firmly packed)
  3. Make ready 1/3 cup flour for the fritters
  4. Make ready 1 large egg
  5. Take 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Take 1 large green onion, chopped (white parts, too)
  7. Get For frying:
  8. Prepare 2 cups oil
Steps to make Leftovers Makeover: Mashed Potato Fritters:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

So that is going to wrap it up with this special food leftovers makeover: mashed potato fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!