Ginataan Halo-halo
Ginataan Halo-halo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ginataan halo-halo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginataan Halo-halo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ginataan Halo-halo is something that I have loved my entire life.

Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk.

To begin with this recipe, we have to prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginataan Halo-halo:
  1. Make ready 6 pcs banana (saba) sliced diagonally
  2. Make ready 1 cup diced sweet potatoes (kamote)
  3. Prepare 1 cup tapioca (sago)
  4. Take 20 pcs sticky rice balls (bilo-bilo)
  5. Take 1 cup jackfruit (langka)
  6. Take 5 cups coconut milk
  7. Make ready 1 cup white sugar

Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. How about preparing a yummy rainy day favorite? Kids will surely get excited to know your preparing a Ginataang Halo-halo.

Steps to make Ginataan Halo-halo:
  1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
  2. Slice banana diagonally and put in the boiling mixture together with the sago.
  3. When banana is tender to the bite put the diced sweet potatoes.
  4. Add shredded jack fruit when sweet potatoes are cooked.

Try this quick and easy Pinoy merienda, ginataang halo-halo. Subscribe to the ABSCBNNews channel! - http. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet.

So that is going to wrap this up with this exceptional food ginataan halo-halo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!