Chocolate Mousse Pie with a secret ingredient
Chocolate Mousse Pie with a secret ingredient

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse pie with a secret ingredient. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse Pie with a secret ingredient is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Mousse Pie with a secret ingredient is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse pie with a secret ingredient using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pie with a secret ingredient:
  1. Make ready 1 Cup Whole wheat flour
  2. Prepare 1/4 Cup Coconut Oil
  3. Prepare 2 Tablespoons Cocoa Powder
  4. Make ready 4 Tablespoons Sugar
  5. Make ready 5 Tablespoons Water , cold
  6. Take 1 Cup chocolate Semi sweet
  7. Get 1/2 Cup Beetroot puree
Steps to make Chocolate Mousse Pie with a secret ingredient:
  1. Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
  2. Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
  3. Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
  4. Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
  5. Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
  6. Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
  7. Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
  8. Refrigerate for at least 2 hours till it completely sets.
  9. Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
  10. Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.

So that’s going to wrap it up with this exceptional food chocolate mousse pie with a secret ingredient recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!