Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse pie with homemade pie crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Mousse Pie with Homemade Pie Crust is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Mousse Pie with Homemade Pie Crust is something that I’ve loved my whole life.
This silky, rich chocolate pie mousse pie with a crisp, crackly crust will definitely be a crowd pleaser and makes an inventive addition to your holiday. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:
- Prepare 1 [472486] Homemade pie crust Recipe ID
- Make ready 140 grams Couverture Flake (bittersweet)
- Get 2 Egg yolk
- Get 2 Egg white
- Make ready 100 ml Heavy cream
- Make ready 80 grams Granulated sugar
- Get 5 grams Gelatin powder
- Prepare <For decoration>
- Make ready 100 ml Heavy cream
- Make ready 20 grams Vanilla sugar
- Take 1 Pure cocoa powder
Yes, you can make your own homemade pie crust! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! And finally for once the saying is true it's I decided if we are going the Oreo crust route what's the point in homemade right? A drizzle of salted caramel finishes off this simply splendid dessert.
Steps to make Chocolate Mousse Pie with Homemade Pie Crust:
- <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
- Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
- Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
- Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
- Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
- Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
- Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
- For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.
Keywords: butter pie crust, homemade pie crust. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. If your pie recipe requires pre-baking- let's say you're making a pie with an especially wet filling- follow my how to blind bake pie crust guide and. Use your favorite pie crust recipe or a store-bought graham cracker crust. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate.
So that’s going to wrap it up with this special food chocolate mousse pie with homemade pie crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!