Ray's' Pumpkin Mousse Turtle Pie
Ray's' Pumpkin Mousse Turtle Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ray's' pumpkin mousse turtle pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ray's' Pumpkin Mousse Turtle Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ray's' Pumpkin Mousse Turtle Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ray's' pumpkin mousse turtle pie using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ray's' Pumpkin Mousse Turtle Pie:
  1. Take pumpkin mousse
  2. Make ready 1 box softened cream cheese
  3. Make ready 1/2 cup sugar
  4. Get 2 tsp vanilla extract
  5. Prepare 1 tbsp cinnamon
  6. Get 1 tbsp pumpkin pie spice
  7. Get 1 cup pumpkin puree
  8. Get 1 cup heavy whipping cream
  9. Prepare 1 pinch cloves
  10. Get 1/4 tsp nutmeg
  11. Get whipping
  12. Take 1 tsp vanilla extract
  13. Make ready 1 box hersheys white chocolate pudding
  14. Make ready 1/3 cup sugar
  15. Get 1 pints heavy whipping cream
  16. Prepare toppings
  17. Make ready 1 nuts
  18. Get 1 caramel sauce
  19. Prepare 1 chocolate drizzle
  20. Prepare 1 chocolate chips
  21. Prepare 1 sprinkles
  22. Make ready 1 prebaked pie shell
  23. Get 1 cocpa powder to dust
Steps to make Ray's' Pumpkin Mousse Turtle Pie:
  1. bake your pie shell as directed and let cool.
  2. add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside. Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick. Fold your cream into pumpkin cream cheese mixture.
  3. in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like. now add in pumpkin mousse refridgerate while u make whip topping
  4. whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick.
  5. I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice. Refridgerate atleast 2hours to set.Enjoy!!

So that’s going to wrap it up with this special food ray's' pumpkin mousse turtle pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!