Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake strawberry mousse pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Bake Strawberry Mousse Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. No Bake Strawberry Mousse Pie is something that I’ve loved my whole life.
Strawberry No Bake Cake is perfect for celebrations with your loved ones. Strawberry Mousse Mirror Glaze Cake Recipe. No Bake Mousse Pie - Chocolate Mousse Cake.
To get started with this particular recipe, we must prepare a few ingredients. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Prepare 1 ready made 9" Oreo cookie crust (or graham cracker crust)
- Take 1 (3 oz) package strawberry flavored gelatin
- Get 1/4 cup granulated white sugar
- Prepare 1/4 cup cold water
- Take 2 cups strawberries, hulled and sliced (measured after slicing)
- Make ready 1 cup heavy cream
- Prepare 3 tbs powdered sugar
Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of. Last year I made this strawberry mousse cake, and it has stayed one of my all time favorite desserts. The thing is that it takes quite a bit of time to put I used little store bought angel food cake dessert shells for the base of these no bake strawberry mousse cakes. Cream cheese, pie filling, and Cool.
Steps to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
Starting with this no bake strawberry pie today! Simple to make with just a few ingredients you can find at any grocery store. How to make my creamy no bake strawberry pie: The short version: If you opt to make your own graham cracker crust, this is your first step. Glorious spring berries are the focus here—tons of them, piled atop a layer of creamy filling. You can leave small berries whole in this no-bake strawberry pie recipe.
So that is going to wrap this up with this exceptional food no bake strawberry mousse pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
