Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato latkes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Latkes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Latkes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have potato latkes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Latkes:
- Make ready 5 Eggs
- Take 5 Potatoes
- Take 1 yellow onion
- Make ready Pepper
- Prepare Salt
- Make ready Peeler
- Get Grater
Steps to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
So that’s going to wrap it up with this special food potato latkes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
