White Chocolate Mousse
White Chocolate Mousse

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Chocolate Mousse is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. White Chocolate Mousse is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate mousse using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mousse:
  1. Get 80 grams Milk
  2. Make ready 10 grams Granulated sugar
  3. Get 1 Egg yolk
  4. Make ready 45 grams White chocolate
  5. Make ready 100 grams Heavy cream
  6. Make ready 2 1/2 grams Gelatin
  7. Take 1 tbsp Water
Instructions to make White Chocolate Mousse:
  1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
  2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
  3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
  4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
  5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
  6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
  7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
  8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
  9. Pour Step 8 mixture into containers of your choice and chill. Then it's done!
  10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
  11. This time I used this white chocolate. 45 g/box.
  12. In a heart-shaped glass! I put whipped cream and a strawberry on the top.

So that’s going to wrap this up for this special food white chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!