Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Make ready 1 lb ground breakfast sausage (or diced ham)
- Prepare 8 eggs
- Get 1 cup shredded cheese
- Get 3 handfuls baby spinach (blend in food processor or finely chop)
- Make ready 3 tbsp butter (melted)
- Get 2 tbsp milk
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that is going to wrap it up for this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
