Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Mousse is something that I have loved my whole life. They’re fine and they look wonderful.
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Prepare 200 ml Heavy cream
- Make ready 1 bar Chocolate
This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
Instructions to make Chocolate Mousse:
- Mince the chocolate, add it to a small amount of the heavy cream and microwave at 600W for 1 minute.
- Immerse the bowl containing the chocolate in ice water to cool it a little! Once it's cooled, add the remaining heavy cream and whip.
- Here is a white chocolate version of this recipe -
Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.
So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
