Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse and jello cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse and Jello Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Mousse and Jello Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse and jello cake using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse and Jello Cake:
- Make ready 1 Plain spongecake
- Get <Syrup>
- Get 30 grams Granulated sugar
- Make ready 30 ml Water
- Take 1 Kahlua
- Make ready <Ganache>
- Take 400 ml Heavy cream
- Take 70 grams White sugar
- Get 90 grams Chocolate (bittersweet)
- Prepare 50 grams Chocolate (sweet)
- Get 8 grams Powdered gelatin
- Prepare 30 ml Water
- Get <Coffee Jello>
- Get 120 ml Strong coffee
- Make ready 5 grams Gelatin powder
- Make ready 30 grams White sugar
- Prepare 20 ml Water
- Make ready <For decoration>
- Get 1 Heavy cream
- Get 1 Chocolate or chocolate chips
Instructions to make Chocolate Mousse and Jello Cake:
- Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
- Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
- Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
- Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
- Refrigerate as is and while waiting for it to set, make the coffee jello.
- Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
- Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
- Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.
So that’s going to wrap this up with this exceptional food chocolate mousse and jello cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
