Fluffy Chocolate Mousse
Fluffy Chocolate Mousse

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chocolate mousse. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fluffy Chocolate Mousse is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fluffy Chocolate Mousse is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy chocolate mousse using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chocolate Mousse:
  1. Get Chocolate mousse
  2. Get 60 grams Sweet chocolate
  3. Take 1 Egg yolk
  4. Get 10 grams Sugar
  5. Take 40 grams Milk
  6. Get 100 grams Heavy cream
  7. Prepare 1 grams Leaf gelatin
  8. Get 1 tsp Brandy
  9. Prepare Chocolate Crunch
  10. Take 50 grams Fruit granola
  11. Prepare 20 grams Chocolate
Instructions to make Fluffy Chocolate Mousse:
  1. First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
  2. Pour into cups of your choice and cool in refrigerator.
  3. Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
  4. After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
  5. Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
  6. In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
  7. Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
  8. Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
  9. Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
  10. Pour liquid evenly into cooled cups and cool them in refrigerator.
  11. Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
  12. Mousse is fluffy. Granola is crispy.

So that is going to wrap this up with this exceptional food fluffy chocolate mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!