Chocolate Mousse with Brown Rice Amazake
Chocolate Mousse with Brown Rice Amazake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse with brown rice amazake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse with Brown Rice Amazake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Mousse with Brown Rice Amazake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
  1. Prepare 100 ml ☆Brown rice amazake
  2. Get 30 grams ☆Sliced almonds
  3. Make ready 1 tbsp ☆Shredded coconut
  4. Make ready 200 ml ☆Soy milk (additive-free and unsweetened)
  5. Prepare 1 1/2 tsp ◎kudzu powder
  6. Make ready 1 tsp ◎Powdered kanten
  7. Take 2 tbsp ◎Beet sugar
  8. Make ready 1 tbsp ★Canola oil
  9. Prepare 1 1/2 tbsp ★Cocoa powder
  10. Get 1/2 tsp Natural vanilla essence
  11. Take 2 tsp Rum or other liquor
  12. Take 1 Cocoa powder (for decoration)
  13. Take 1 Nuts (for decoration)
Steps to make Chocolate Mousse with Brown Rice Amazake:
  1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
  2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
  3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
  4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
  5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
  6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
  8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

So that is going to wrap it up for this exceptional food chocolate mousse with brown rice amazake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!