Rich Chocolate Mousse
Rich Chocolate Mousse

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Chocolate Mousse is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rich Chocolate Mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.

Follow these simple steps for delicious, chef-grade chocolate mousse using only five ingredients. This chocolate mousse cake is a patisserie-style glazed mousse torte. Chocolate mousse (Kirsten Tibballs)Source: Kirsten Tibballs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich chocolate mousse using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich Chocolate Mousse:
  1. Get 120 grams Bitter chocolate
  2. Get 2 Egg yolk
  3. Get 1 teaspoon-1 tablespoon Sugar
  4. Make ready 150 ml Milk
  5. Make ready 150 ml Heavy cream
  6. Take 6 grams Gelatin
  7. Prepare 1 tbsp Water
  8. Get Chocolate sauce
  9. Make ready 40 grams ★Chocolate
  10. Prepare 40 ml ★Heavy cream
  11. Take 1 Whipped cream
  12. Prepare 1 Cocoa powder

Rich chocolate mousse that's sweetened with dates! With a crunchy biscuit base and rich mousse topping rippled, this make-ahead, no-cook celebration For the mousse, melt the remaining plain chocolate and the milk chocolate together in the same. Enjoy the Rich Chocolate Mousse at any party and let us know how you and your guests liked it! Try out the easy-to-make Rich Chocolate Mousse.

Steps to make Rich Chocolate Mousse:
  1. Break up the chocolate. Soak the gelatin in water. Beat the heavy cream until stiff peaks form.
  2. Melt the chocolate in a double boiler. Add the egg yolks and sugar to the chocolate and mix well.
  3. Heat the milk in a pot until just before boiling, turn off the heat, add the soaked gelatin and mix well.
  4. Pour Step 3 into the chocolate from Step 2 and mix well. Place the bowl in an ice water bath and let cool. It will thicken.
  5. Add the beaten heavy cream to Step 4 and mix well. Transfer to dishes and chill until thickened.
  6. Put the ★ ingredients in a bowl and microwave until the chocolate has melted. Mix well and pour on the thickened mousse. Let chill in the refrigerator.
  7. Sprinkle cocoa powder on top when serving and add some whipped cream. Garnish with chocolate pieces. Here, I used a chocolate piece I made with a chocolate pen that I let dry until hardened.
  8. Here I drew a heart on kitchen parchment paper with a chocolate pen, then removed it once it hardened. (I made one with chocolate and one with white chocolate.)
  9. The cream for the coating can be low fat, but for the mousse, you should use dairy for a more delicious taste (at least 35% milk fat).
  10. Rich Chocolate Pudding. - - https://cookpad.com/us/recipes/143316-rich-chocolate-pudding-for-valentines-day

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! Very rich and chocolaty mousse made in a blender. A rich chocolate mousse decorated with white chocolate shavings and a milk chocolate stick. Presented in a yellow ceramic pot on a white Chocolate mousse cake with strawberry on top. But fruit and chocolate mousses are favorite desserts—for good reason.

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