Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Mousse is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Make ready 150 grams marshmallow
- Make ready 250 grams chocolate semi sweet chips
- Take 50 grams unsalted butter
- Get 280 millilitres cream whipped
- Make ready 4 tablespoons water warm
- Prepare 1 teaspoon vanilla essence
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.
Instructions to make Chocolate Mousse:
- Double boil marshmallow in a thick bottom pan along with butter and chocolate chips and stir till they melt in to a sauce. Add warm water to it and mix.
- Whisk the cream till its firm along with the vanilla essence.
- Fold the chocolate sauce with the cream.
- Fill in shot glasses/serving bowls and refrigerate for at least 30 mins before serving.
- Serve with some grated chocolate white or milk.
With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!