Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is the only chocolate mousse I make. Hi, do you think i can substitute mangoes or mango puree for the chocolate called for in the recipe to make instant mango mousse? thanks. Chocolate Mousse With Cocoa Powder Recipes.
Instant Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Chocolate Mousse is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant chocolate mousse using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Chocolate Mousse:
- Prepare 150 grams marshmallows
- Take 50 grams unsalted butter
- Get 250 grams dark chocolate chips
- Prepare 5 tablespoons water hot
- Take 250 grams whipping cream
- Take 1 teaspoon vanilla essence
Reviews for: Photos of Easy Chocolate Mousse. Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked. Instant Chocolate Mousse will directly take you to heaven. It is divine, marvelous, a boon to chocoholics.
Steps to make Instant Chocolate Mousse:
- In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside.
- Beat the cream until firm peaks are formed. Add vanilla if needed.
- Fold the chocolate mixture into the cream mixture
- Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve
I always order for chocolate mousse for dessert in cafes, restaurants etc. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. To me it tasted close to chocolate icecream tastewise though the texture was midway to pudding.
So that’s going to wrap this up with this exceptional food instant chocolate mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
