Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Mousse is something that I have loved my entire life. They are fine and they look fantastic.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Get 370 gm chocolate dark compound
- Make ready 500 gm cream whipped
- Take sugar Powdered ( optional)
- Take 100 ml cream amul
- Get 200 gm chocolate biscuits
- Get 1/3 cup milk
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.
Steps to make Chocolate Mousse:
- Chop the compound chocolate in pieces. Start melting chocolate using double boiler method (Fill a pan with water and boil it. place another bowl with chocolate pieces in it and let chocolate melt. Never melt chocolate directly on gas, it will burn). Or microwave it for 30 seconds
- Mix the Amul cream in melted chocolate and whisk it. Turn the gas off an let the chocolate cool at room temperature.
- Mean while grind chocolate biscuits and pour milk in it. To make a dough.
- In a flat bottom bowl spread butter paper or aluminium paper to proper cover the bowl.
- Spread the biscuits dough at the base of the bowl to make a crunchy base for chocolate mousse. And freeze the bowl. (you can skip the crunchy base if you don't want)
- Take a large bowl and mix together whipped cream(you can add powdered sugar if required) and melted chocolate.(Don't mix the hot chocolate and whipped cream. Cream would melt. Secondly, mix whip cream and chocolate with lighter hand so that it cream lightness doesn't go away.Also don't whisk it too much. As the temperature would rise and the whipped cream could melt.)
- Now, the final step. Pour the whipped cream on the crunchy base and freeze it(freezing time 5-6 hours). You can decorate the mousse by spreading chocolate shaving and cherries.
- Chocolate Mousse is ready to fulfill your carving for chocolate.
With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
