Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese mousse & chocolate mousse cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Orange Cream Cheese Mousse Words of Deliciousness. Raspberry Cream Cheese Mousse Pie Imperial Sugar. fantastic Cream Cheese Mousse dessert with us last weekend and. I surprisingly noticed that all these little cute cups were GONE in no Cream Cheese Mousse Recipe. with Strawberry and Pretzels.
Cream Cheese Mousse & Chocolate Mousse Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cream Cheese Mousse & Chocolate Mousse Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Get <Base>
- Take 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
- Prepare 50 g Butter (or Coconut Oil) *melted
- Prepare <Cream Cheese Mousse>
- Get 125 g Cream Cheese *softened
- Take 1 tablespoon Lemmon Juice
- Get 2 Egg Yolks
- Prepare 2-3 tablespoons Caster Sugar
- Prepare 1/4 cup Thickened Cream *whipped
- Take 2 teaspoons (6 g) Gelatin
- Make ready 2 tablespoons Boiling Water
- Get 2 Egg Whites *whipped
- Prepare <Super Easy Chocolate Mousse>
- Prepare 200 g Dark Chocolate *chopped
- Take 300 ml Cream *whipped
- Make ready 1 tablespoon Rum or your favourite liquor *optional
- Make ready Cocoa Powder
Your cream cheese chocolate mousse just needs a couple of hours to set and thicken in the fridge before you can indulge in a bowl full. In a second bowl, beat the cream cheese using an electric mixer. Fold in the sugar and lemon juice, continuing to beat the mixture until smooth and homogeneous. This is a decadent, very rich dessert.
Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Line a springform cake tin base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
- Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
- Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
- Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
- Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
- Gradually add Gelatine until well combined.
- Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
- To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
- Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
- Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.
Divide the chocolate mousse between six individual serving glasses. How to Make Cream Cheese Mousse Crepe Filling. Melt cream cheese and sugar together. Do this over a medium low heat in a small saucepan, don't let the mixture come to a boil. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form.
So that is going to wrap it up for this special food cream cheese mousse & chocolate mousse cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
