Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.
Chocolate Mousse is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Mousse is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Prepare 4 eggs separated
- Prepare 1/2 cup sugar
- Get 1/2 cup plain chocolate broken into pieces
- Get 3 tbls water
- Prepare 300 ml fresh cream
In top of a double boiler, combine chocolate chips, coffee, rum and butter. The Best Dishes for Chocolate Mousse. Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work!
Steps to make Chocolate Mousse:
- Put egg yolks and sugar in a bowl and whisk until thick
- Melt chocolate over a pan of simmering water, remove from heat and let cool slightly, then add to the egg mixture
- In a separate bowl whisk cream until soft peaks form, then fold in the egg and chocolate mixture
- In another bowl whisk the egg white until soft peaks form, then fold into the mousse
- Pour into small dishes and chill for half an hour until set
- Decorate with fresh cream and a strawberry
This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse.
So that’s going to wrap this up with this special food chocolate mousse recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
