Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Chocolate mousse is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate mousse is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Get 1-1/2 cups Chocolate chips
- Make ready 2 tbsp Sugar
- Get 4 tbsp Water
- Take 1 tsp Nescafe powder
- Take 1 cup Whipping cream
- Get For decoration :
- Take as needed Grated wafered chocolate
- Prepare 1 tbsp Whipped cream
- Get as needed Cherry
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.
Steps to make Chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.
- Add in chocolate chips and mix properly. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly.
- Now add cream in melted chocolate coffee mixture. Mix softly and pour in small glass bowls.
- Decorate it with grated chocolate, a blob of cream and a cherry on top.
- Keep in fridge for 1-2 hrs or till it is set and chilled.
With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
