Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimps in coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Shrimps in Coconut Milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Shrimps in Coconut Milk is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Prepare 1/4 cup oil
- Get 1 chopped medium size onion
- Take 1 tbsp minced garlic
- Prepare 2 tsp minced ginger
- Take 2 tbsp coriander
- Get 1/4 tsp cumin
- Get 1/4 tsp cinnamon
- Take 1/8 tsp cayenne
- Make ready 1/8 tsp tumeric
- Prepare 1 cup drained canned tomatoes
- Take 2 1/2 cup unsweetened coconut milk
- Prepare 1/2 cup water
- Make ready 1 tsp salt
- Make ready 3/4 cup fresh cilantro
- Prepare 1 1/2 Ibs large shrimps, peeled and cleaned
Steps to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that is going to wrap it up for this exceptional food spicy shrimps in coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!