Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, makhana chocolate mousse.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Makhana chocolate mousse. is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Makhana chocolate mousse. is something that I’ve loved my whole life. They’re nice and they look wonderful.
Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer. Eggless Chocolate Cake without Oven, Maida, Condensed Milk, Butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makhana chocolate mousse. using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Makhana chocolate mousse.:
- Prepare 1 cup Makhana
- Get 2 cups milk
- Prepare Grated chocolate(as u wish)
- Take 2 tbsp corn flour
- Take 2 tbsp coco powder
- Make ready 1/2 tsp coffee powder
- Make ready 2 tbsp Sugar(if needed)
- Make ready Some creams & choco chunks for decoration
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs.
Instructions to make Makhana chocolate mousse.:
- Boil milk till it turns little thick & add sugar
- Then make a paste of corn flour & coco powder with some milk….Then add to milk and stir nicely. - 2 min.
- Roast mkhanas and crush or make a powder in mixer,then add to milk batter & make a nice mix for 5min in low flame
- Then Add coffee powder & grated chocolate.keep in low flame for 2 min
- Then remove in bowl and set it in fridge for half hour
- Then spread some normal cream or decorate with whipped cream &choco, chunks, cherry…etc…
- Serve cool..Ready to eat!!
Ingredients for Quick Chocolate Mousse Recipe. Papeta Par Eeda - SK Khazana. Ships from and sold by Aroma and Spice International. Mix this chocolate mixture to the pureed lentils until well blended. Carefully spoon this mousse in tall serving glasses, cover and..
So that’s going to wrap this up with this exceptional food makhana chocolate mousse. recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
