Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate Mousse cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggless Chocolate Mousse cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links.
To begin with this recipe, we have to first prepare a few components. You can cook eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Mousse cake:
- Take For Cake batter:
- Get 5 Leftover chapatis
- Get 1/2 cup Whole wheat flour
- Prepare 1/4 cup Cocoa powder
- Make ready 1/2 Teaspoon Baking soda
- Make ready 1 Teaspoon Baking powder
- Take 1/2 Teaspoon Vanilla extract
- Make ready 3/4 Cup Grated Jaggery
- Take 1/2 Cup Olive oil
- Get 1/2 Cup Curd
- Prepare 1/2 Cup Milk
- Prepare For Whipped cream:
- Prepare 1/4 Cup Whip cream
- Make ready For Chocolate Mousse:
- Make ready 1 Cup Semi sweet Chocolate chips
- Make ready 1/2 cup Unsalted butter (Room temperature)
- Take 1/4 Teaspoon Vanilla extract
- Get 1 Cup Whip cream
- Make ready For Decoration:
- Prepare 1/2 Cup Chocolate shaves
There's something about mousse recipes that you may have noticed - they're all extremely different from one another. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
Instructions to make Eggless Chocolate Mousse cake:
- Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
- Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
- Beat the curd and grated Jaggery until Jaggery is dissolved.
- Add Oil little by little to the curd mixture.
- Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
- Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
- For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
- For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
- Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
- To assemble:Once cake is cools completely divide it into two.
- Add some chocolate mousse and spread it out evenly.
- Now place second layer of cake on top.
- Apply chocolate mousse on top and sides evenly.
- Decorate with whipped cream and chocolate mousse using star nozzle.
- Add chocolate shaves on top of the cake.
- Cake is ready, Enjoy!!!
It turns out very soft, moist, spongy and very. All Reviews for Eggless Chocolate Cake II. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients. Because it is not made with raw eggs it can be enjoyed by everyone and makes a great dessert for a party. Eggless chocolate mousse - it has nice light, airy and smooth texture, perfect for chocolate lovers.
So that is going to wrap this up for this special food eggless chocolate mousse cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
