Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate mousse is something which I have loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Make ready 2 cups chilled heavy cream
- Make ready 4 large egg yolks
- Get 3 tablespoons sugar
- Make ready 1 teaspoon vanilla
- Prepare 1/2 cup bittersweet chocolate (not unsweetened),chopped
- Make ready Garnish: lightly sweetened whipped cream
- Make ready as needed Cake crumbs
- Take 3-4 Oreo biscuits crushed
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Heat 3/4 cup cream in a heavy saucepan until hot.
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
- Let stand at room temperature about 20 minutes before serving.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
