Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, avocado raspberry chocolate mousse. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Avocado raspberry Chocolate Mousse is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Avocado raspberry Chocolate Mousse is something which I have loved my whole life.
By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse.
To get started with this recipe, we must first prepare a few components. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Make ready 2 avocados, flesh out, seed removed
- Prepare 1/2 cup cocoa powder
- Make ready 1/3 coconut milk
- Make ready 1 vanilla pod
- Take 2-6 teaspoon stevia- depend how sweet you want it
- Take Punnet fresh or freeze dried or frozen raspberries
- Make ready 2 tablespoon crushed nuts
This classy Dairy-Free Avocado Chocolate Mousse with Pistachio and Raspberry Toppings would not disappoint you and your little chocolate attackers! 🙂. As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! You would never have guessed that avocados were used to thicken the mousse and that it would make it so creamy and delicious!
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
Learn how to make vegan avocado mousse in three delicious flavors: dark chocolate, key lime pie, and raspberry banana! Everything changed when I tried making vegan avocado mousse at home. I started with a chocolate variety and was blown away. This vegan Avocado Chocolate Mousse Pie has a healthy little secret. Creamy, decadent, and delicious, it'll change the way you look at vegetables.
So that’s going to wrap it up for this special food avocado raspberry chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
