Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate mousse is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate mousse is something that I’ve loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Get For dark chocolate mousse
- Make ready 150 ml whipping cream
- Get 75 gr dark chocolate
- Get 3 tbsp sugar powder
- Take For white chocolate mousse
- Get 150 ml whipping cream
- Make ready 75 gram white chocolate
- Take 3 tbsp sugar powder
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
- Stir and melt it and when it melt transfer another bowl so that it cool down faster.
- In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
- As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
- Repeat as the same for dark chocolate mousse.
- Both mousse is ready pipe the mousse according to your choice.
- Chill for 2 to 3 hour in refrigerator or 30 min in freeze
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap it up for this special food chocolate mousse recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
