Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Mousse is something which I have loved my whole life. They’re nice and they look fantastic.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Prepare 2 Cups Heavy Whipped Cream
- Prepare 200 g Milk Chocolate
- Get 50 g White Chocolate
- Make ready 2 tbsp Castor Sugar
- Take bar Chocolate Vermicelli,Oreo biscuits,chocolate
- Take 1/4 tsp Vanilla Extract
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Instructions to make Chocolate Mousse:
- Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1/4 tsp Vanilla Extract,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
- In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
- Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
- Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.
- Let it set for 1 hour once again in the fridge.
- Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.
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