Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse shots. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse Shots is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Mousse Shots is something that I’ve loved my whole life. They are fine and they look wonderful.
These fuss-free, easy chocolate mousse shots are hassle free and takes few minutes to put together! Go ahead give it a try. Learn how to make Chocolate-espresso mousse shots & see the Smartpoints value of this great Espresso-spiked chocolate pudding is layered with crushed chocolate wafers in this so simple.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse shots using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Shots:
- Make ready 400 gm Semi sweet chocolate
- Get 1/2 cup Caster sugar
- Prepare 3/4 cup Heavy whipping cream
- Prepare 1 tbsp Agar agar powder
- Get 1 1/2-2 cups Whipping cream
- Get 2-3 tbsp Chocolate grated
With sour cherries and Amaretto, this is a grown-up twist on everybody's favourite indulgent chocolatey dessert. Classic chocolate mousse makes any dinner feel a little more fancy. It's great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead. Who knew such a thing existed?!
Instructions to make Chocolate Mousse Shots:
- Bring a pot of water to boil. Place chocolate in a heat proof bowl over the pot of simmering water. Stir it until melted and remove from heat. Set it aside.
- Heat heavy cream in a bowl on a low heat. Add agar agar powder to it. As soon as it comes to boil, remove from heat.
- Add it to the melted chocolate bowl and mix well. Add caster sugar to the whipping cream and beat until stiff peaks are formed. Use sugar as desired.
- Now finally fold this whipped cream into the chocolate mix and reserve some for the final garnishing.
- Set it in the refrigerator until chilled for about an hour or two. Serve with a generous amount of whipped cream on top along with the grated chocolate bits.
- Serve to your lovely people at iftaar or in any kids parties, be it a birthday or a class party.
Thick, rich, decadently creamy chocolate frosting shots… You can use this easy chocolate frosting recipe to frost cakes or. In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few ways to achieve this. Rich chocolate mousse that's sweetened with dates!
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