Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, four layered chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Four layered chocolate mousse is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Four layered chocolate mousse is something that I’ve loved my whole life. They are nice and they look wonderful.
THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. This simple no-bake dessert is perfect for any time of the year. _ This four layer chocolate cake is filled with chocolate mousse and topped with a decadent layer of chocolate ganache.
To get started with this particular recipe, we must first prepare a few ingredients. You can have four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Four layered chocolate mousse:
- Take 100 grams dark chocolate
- Get 100 grams milk chocolate
- Get 200 grams amul fresh cream
- Get 200 ml heavy whipping cream
- Prepare as per need Some Chocolate shavings
- Take as per need For decoration hide and seek biscuits
- Get 4 serving cups(I have used disposable plastic glasses)
- Get As needed butter scotch crunches and chocochips
Not only is it delicious, but it's a celebration! Layering dark chocolate mousse and salted caramel milk chocolate mousse makes for a silky-smooth layered dessert that is sure to impress any guest. But, you don't have to tell them how easy they are to make! A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.
Instructions to make Four layered chocolate mousse:
- For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready.
- For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready.
- For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside.
- For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready.
- For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely.
- Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it.
With sour cherries and Amaretto, this is a grown-up twist on everybody's favourite Just before you're ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the Great Allentown Fair; and subsequently at. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
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