Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse - made with tofu (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips. How to Make Vegan Chocolate Mousse. This vegan chocolate mouse filling uses silken tofu as the base, which creates an ultra-creamy and smooth texture, while packing in some serious protein.
Chocolate mousse - made with tofu (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate mousse - made with tofu (vegan) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse - made with tofu (vegan):
- Prepare 300 g pack silken tofu
- Get 1/4 cup cacao powder
- Prepare 2 tbsp maple syrup
- Take 1 tsp vanilla extract
- Make ready 1 tsp ground cinnamon
- Prepare raspberries
I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery. Lower in fats and carbs but still spoon licking delicious!
Steps to make Chocolate mousse - made with tofu (vegan):
- Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
- Chill in the fridge for at least 15 minutes.
- Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋
The darker the chocolate you use the better. The mousse feels light but it's still quite rich so I would say this recipe makes. This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer.
So that is going to wrap it up with this exceptional food chocolate mousse - made with tofu (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
