Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower chocolate mousse. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lately I've been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using. Here I paired up with avocado to make chocolate mousse.
Cauliflower chocolate mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cauliflower chocolate mousse is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower chocolate mousse:
- Prepare 2 cup cauliflower florets
- Prepare 2 tbsp unsweetened cocoa powder
- Make ready 2 tbsp melted dark chocolate
- Prepare 1 tsp gelatin
- Get 1/2 tbsp sugar substitute (erythritol)
- Make ready 1/2 cup heavy cream
- Take 1/2 tsp vanilla essence
- Get 1/4 cup whipped cream for garnish
- Take 1 tbsp chocolate for garnish
Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best chocolate cake. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs.
Instructions to make Cauliflower chocolate mousse:
- Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
- Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
- Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
- Pour into serving bowls and refrigerate at least 3 hours.
- Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.
Cover and chill for several hours. Allow the cauliflower mousse to cool. Season to taste with salt, freshly ground white pepper, and freshly squeezed lime juice. Use salt sparingly, as the caviar is already very salty. cauliflower. chocolate. Traditional mousse involves melted chocolate, whipped heavy cream (which you whip over an ice bath), whipped egg whites and sugar.
So that is going to wrap this up with this special food cauliflower chocolate mousse recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
