Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rusk-chocolate mousse cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rusk-Chocolate mousse cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rusk-Chocolate mousse cake is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Prepare 8-10 Rusks
- Prepare 1 tsp coffee powder
- Make ready 2 tbsp sugar
- Take 100 gm dark chocolate (for bottom layer)
- Take For chocolate mousse –(Middle layer)
- Make ready 150 gms dark chocolate / chocolate chips
- Take 120 gms whipping cream
- Take 160 gms whipping cream (chilled)
- Take 1 tsp gelatin powder
- Make ready 2-3 tbsp cold water
- Take For upper layer –
- Get 100 gms whipped icing cream
- Prepare 1 tbsp chocolate powder
- Prepare Some Chocolate sprinkles
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Steps to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
They also retains original shape when taken out. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Christmas is round the corner and the blogging world is full of lovely cakes and cookies. I dont have a proper oven to bake something….so here I am with these eggless chocolate rolls. Before I go to the recipe, Wishing everyone a merry christmas!
So that’s going to wrap this up with this special food rusk-chocolate mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
