Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse in chocolate cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon. Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups.
Chocolate mousse in chocolate cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate mousse in chocolate cups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Make ready Ing for chocolate cups :
- Prepare 3/4 cup Chocolate chips or any dark chocolate (chopped) :
- Prepare Ing for chocolate mousse :
- Get 1-1/2 cups Chocolate chips :
- Prepare 2 tbsp Sugar :
- Prepare 4 tbsp Water :
- Make ready 1 tsp Nescafe powder :
- Make ready 1 cup Whipping cream :
- Get For decoration :
- Get as needed Grated wafered chocolate
- Take as needed Cherry
The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. The folding motion for incorporating the whipped cream is easiest using a rubber spatula. Melt the chocolate in a metal bowl, placed over a pot of barely simmering water, stirring gently until melted. Remove the chocolate from the heat.
Instructions to make Chocolate mousse in chocolate cups:
- Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
- Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
- Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
- Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
- Method for chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
- Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
- For serving :
- Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
- Chocolate mousse in chocolate cups are ready to serve.
Chocolate mousse served in chocolate cups. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.
So that is going to wrap this up with this exceptional food chocolate mousse in chocolate cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
