Raisins coconut chocolate mousse
Raisins coconut chocolate mousse

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raisins coconut chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raisins coconut chocolate mousse is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Raisins coconut chocolate mousse is something that I’ve loved my whole life.

When paired with a sweet and spicy curry though, these naan really shine, especially when brushed with butter to make them even more irresistible. Previous Post: « Garlic Balsamic Grilled Lamb Chops. Next Post: Molten Chocolate Mousse Cake ».

To get started with this particular recipe, we have to prepare a few components. You can cook raisins coconut chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raisins coconut chocolate mousse:
  1. Take 1 cup Black / golden raisins
  2. Make ready as needed Warm water to dip the raisins
  3. Make ready 1 cup Coconut cream
  4. Make ready 4-5 tbsp Icing sugar or to taste
  5. Take 4 tbsp Cocoa powder
  6. Make ready 1 tsp Vanilla essence
  7. Take 5-6 tbsp Coconut water left in the can
  8. Make ready 4 tbsp Chocolate chips
  9. Take 4 Cherries

It has a subtle coconut flavour that sets off the chocolate perfectly. Dairy-Free Chocolate Mousse with Tahini, Almond Milk & HoneyDiane Kochilas. Oh hey there summer, I see you! Suddenly we went from winter to summer in a matter of weeks.

Instructions to make Raisins coconut chocolate mousse:
  1. In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
  2. Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
  3. Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
  4. Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
  5. Take it out of the fridge. Place cherry on top. Serve chilled.

Try this delicious homemade Coconut Cream Chocolate Mousse! You won't have to feel guilty indulging in this decadent treat that is free of the refined sugar, eggs, and heavy cream found in traditional recipes. Made with only a handful of simple ingredients, it's sure to be a hit with the whole. This chocolate mousse recipe is crazy easy!! The If you can't get your hands on chocolate flavoured coconut milk, simply use standard coconut milk and you'll create a banana coconut mousse.

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