Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Mousse is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Take 1 cup dark chocolate
- Prepare 2 cup whipping cream
- Take 1/2 dark chocolate for ganache
- Get 1 cup fresh cream/whipping cream
- Prepare 4 cherry for topping and some white chocolate shavings (optiona)
- Prepare 2 piping bag
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- First, cut the chocolate into small pieces unless you’re using chocolate chips. Then melt the chocolate with 1/4 cup of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
- Once the chocolate is completely melted let it cool for 5-10 minutes. chocolate Ganache is ready. Whisk the rest of the whipping cream in a separate bowl until soft peaks form.
- Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form. Here your chocolate mousse is ready.
- Make ganache with 1/2 of chocolate and 1 cup fresh cream and cool it completely and keep aside.
- Now take 2 piping bags. Fill one with chocolate mousse and another with chocolate ganache and then pipe into the serving glass or bowl by layering it to make them look fancy. Refrigerate them for 1/2 -1 hours and serve them cool.
- Decorate with some white chocolate shavings and top it with a cherry and enjoy
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
