Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven.
Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Mousse Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Cake:
- Get Chocolate Cake :
- Take 2 cups sifted plain flour
- Take 3 tsp baking powder
- Make ready 1 tsp bicarb
- Make ready Pinch salt
- Make ready 180 ml cocoa powder
- Take 2 cups sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla essence
- Take 1 cup hot water mixed with 3 tsp coffee
- Get 1/2 cup oil
- Take 1 cup milk
- Prepare 2 springform pans
- Take Baking paper
- Get Mousse:
- Make ready 500 ml fresh cream(whipping)
- Take 125 ml hot water
- Make ready 4 Tbs cocoa powder
- Prepare 2 Tbs sugar
- Prepare 200 g baking chocolate
- Take Ganache:
- Prepare 1 Tbs butter
- Make ready 1/4 cup milk
- Get 150 g baking chocolate pieces
It's the perfect no bake chocolate cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
Steps to make Chocolate Mousse Cake:
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! All Reviews for Chocolate Mousse Cake IV.
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