Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan spicy chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites).
Vegan spicy chocolate mousse is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan spicy chocolate mousse is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan spicy chocolate mousse:
- Prepare 1/2 cup aquafaba (chickpea water from a can)
- Take 3 tbsp milk
- Prepare Pinch Cayenne pepper
- Take 80 g dark chocolate
How To Make Vegan Chocolate Mousse. Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. My name is Angela, I moved to Switzerland from Washington, DC, and I am The Veracious Vegan. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Instructions to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
Check that the chocolate has cooled down sufficiently - it should not be warm to the touch or else chocolate may seize and you will end up with. Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious – Spicy edge for Valentine dessert. "Do I really need another way to make chocolate pudding?" I asked myself. I can make a vegan version by whisking cornstarch, a sweetener and cocoa into soy milk or processing tofu with. This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to make.
So that is going to wrap this up for this special food vegan spicy chocolate mousse recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
