Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Starch Fudge brownies (Gluten and dairy free) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Take 2 eggs
- Prepare 1 ripe banana
- Take 1/4 cup sugar (I used palm sugar but any kind will do)
- Make ready 1/2 cup cocoa powder
- Prepare 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that is going to wrap this up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
