Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we must first prepare a few components. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Prepare <Bowl 1 (Heat-proof)>
- Take 200-220 g Dark Chocolate
- Get <Bowl 2>
- Take 3 Egg Whites
- Get <Bowl 3>
- Get 300 ml Thickened Cream *Save some whipped cream for topping
- Get <Bowl 4 (Large)>
- Get 3 Egg Yolks
- Make ready 2 tablespoons Caster Sugar *DO NOT add yet!
- Make ready 1-2 tablespoons Rum OR Brandy
- Get 1 teaspoon Vanilla Extract
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate Mousse:
- Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
- Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
- To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
- Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
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