2 Ingredient Chocolate Mousse
2 Ingredient Chocolate Mousse

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 2 ingredient chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

2 Ingredient Chocolate Mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 2 Ingredient Chocolate Mousse is something which I have loved my whole life.

It normally has a smooth, light and airy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate But did you know there's an easy two-ingredient version that absolutely anyone can pull off?

To get started with this recipe, we must prepare a few ingredients. You can cook 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 2 Ingredient Chocolate Mousse:
  1. Make ready For Mousse:
  2. Prepare 50 gmcooking chocolate
  3. Take 50 ml cream
  4. Prepare 100 ml whipped cream
  5. Take For chocolate cup:
  6. Get 100 gm melted chocolate
  7. Make ready For decorating:
  8. Make ready Crushed chocolate
  9. Get Cocoa powder
  10. Make ready Chocolate slices in any shape

Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. For another decadent dessert, try my White Chocolate Mousse. You only need two ingredients for this chocolate mousse and it doesn't require any cooking. All you do is blend the ingredients, chill the mousse, and serve.

Instructions to make 2 Ingredient Chocolate Mousse:
  1. First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
  2. Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
  3. Then beat 100 ml cream with electric beater until whipped.
  4. Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
  5. Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
  6. Now dip the balloon in the bowl and set them in freezer until firm.
  7. Poke the balloons and remove them from the firmed chocolate bowls.
  8. Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
  9. Refrigerate for atleast one hour.
  10. Serve with coffee and enjoy.

I've made this chocolate mousse many times and it's great year-round but especially during the summer because it doesn't require any. two ingredient chocolate mousse. For those of you devoted Eat, Live, Run readers who don't know us, we're the Blue-Eyed Bakers from, er Sooooo, if we told you that we had a recipe for chocolate mousse that's only ingredients were chocolate and water would you believe us? Chocolate mousse is an absolute classic French dessert. But did you know how simple it can be? The only ingredients you need are cream and chocolate.

So that is going to wrap this up with this exceptional food 2 ingredient chocolate mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!