Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Mousse is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Get 10-15 oreo biscuits
- Make ready 100 gm milk chocolate
- Take 50 gm dark chocolate
- Prepare 150 gm warm milk
- Take 300 ml whipping cream
- Take 2 piping bags
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- Measure out all the ingredients and set aside. Empty out the oreos in a plastic bag and crush them using a rolling pin or the back of a spoon. Whip the cream till it forms stiff peaks. Portion into 2 bowls in equal quantity.
- Cut chocolate into small chunks or shave it. On a double boiler, melt your chocolate while slowly adding warm milk. Make sure the chocolate melts evenly. Use a spatula for better results. Do not let it sit on the double boiler for longer period of time as the temperature will change and the chocolate might split in later steps.
- Now remove the bowl from the boiler and stir the chocolate well to lower it's temperature. When it is a little cool, fold in one half of the whipping cream to it. Make sure you leave no lumps behind. Now fill in one piping bag with chocolate whip and other one with plain whipped cream. Cut the ends of both bags to pipe it easily.
- Take a dessert glass or bowl of your choice and start layering it. Firstly, spread the crushed oreo cookies on the bottom layer covering it completely. Next, pipe the chocolate whip, then the plain whipped and then repeat until you reach the top. Lastly top it off with crushed oreos to decorate.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
