Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mom's tuna casserole - reinvented. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Tuna Casserole - Reinvented is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mom's Tuna Casserole - Reinvented is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Make ready 8 oz fettuccine
- Get 2 large portobello mushrooms, cleaned and diced
- Make ready 8 tbsp butter
- Make ready 1 cup cream
- Get 3/4 cup finely grated parmesan cheese
- Make ready 2 clove garlic, crushed
- Prepare 2 tsp fresh dill
- Get 1 salt
- Get 2 tbsp olive oil
- Take 2 can tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that’s going to wrap this up for this special food mom's tuna casserole - reinvented recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
