Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egg potatoes biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg potatoes Biryani is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg potatoes Biryani is something that I have loved my whole life. They are fine and they look fantastic.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Egg & Potato Biryani - Anday Aloo Biryani Recipe Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.
To get started with this recipe, we have to prepare a few components. You can cook egg potatoes biryani using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg potatoes Biryani:
- Prepare 2 cup basmati rice
- Make ready 1 cup dahi/curd
- Make ready 2 tsp Oil
- Take 2 onion
- Make ready 2 tomatoes
- Take 4 eggs
- Take 4 potatoes
- Get Handful finely chopped kothmir and pudina
- Take 1 tsp haldi(Turmeric) powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready To taste Salt
- Take 3 lavang/ cloves
Small potato biryani recipe, with a unique flavourful masala. Learn how to make baby potato biryani with full video, stepwise pictures recipe. I first tried small pototo biryani from a cookbook and. Egg biryani is an easy to prepare dish.
Steps to make Egg potatoes Biryani:
- Boil eggs and sprinkle some haldi mirchi and shallow fry it and use same oil for making biryani masala
- In same oil add tuz lavang and finely chopped tomatoes and saute till tomatoes are cooked add haldi mirchi coriander powder and saute it on other side fry onion and make birista and fry potatoes and keep aside
- Switch off flame let tomatoes mixture comes to room temperature and add birista and dahi and kothmir pudina mix it properly and keep aside
- In a big tapela boil rice till partially cooked keep half rice aside and layer it with tomato dahi mixture eggs and potatoes and pour remaining rice and let it dum for 15-20 min on slow flame serve hot….
Egg biryani is one of the less time consuming variations of biryani. Though rich and flavourful, many casual cooks shy away from it due to the time that needs to. Follow this easy Egg Biryani recipe with step by step instructions! The highlight of this egg biryani recipe is that it is as nutritious as it is tasty. So what are you waiting for?
So that is going to wrap this up for this special food egg potatoes biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
