Scrambled Eggs Southwestern Style
Scrambled Eggs Southwestern Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scrambled eggs southwestern style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled Eggs Southwestern Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Scrambled Eggs Southwestern Style is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs Southwestern Style:
  1. Prepare 1 left over baked potato
  2. Take 1 left over grilled chicken breast
  3. Take 1 large tomatoe
  4. Get 10-12 sliced jalapeños
  5. Get 7 eggs
  6. Make ready to taste Salt
  7. Get to taste Pepper
  8. Prepare 4 slices cooked bacon
  9. Make ready Bacon grease or cooking oil
  10. Prepare 1/4 cup heavy cream or milk
  11. Get Cheese shredded
  12. Prepare Sour cream
  13. Get Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
  2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
  3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
  4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
  5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
  6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

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