Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate mousse is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Take 75 gm amul fresh cream
- Prepare 125 gm chocolate (55%dark or milk chocolate)
- Take 250 gm whipped cream
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Instructions to make Chocolate mousse:
- Chop chocolate into small pieces I have used pure chocolate 55 % you can use compound chocolate also but taste will differ.
- Heat cream and pour hot cream over chocolate, leave it for some time. After sometimes mix it nicely and you get Creamy ganache. Cool this ganache.
- Take whipping cream in a chilled bowl and beat it to stiff peaks.
- Now take cool ganache and fold in whipped cream gently. You can increase whipped cream for a lighter colour mousse.
- Your yummy and easy Chocolate mousse is ready, use it in cakes as layering or making dessert glasses or enjoy as it is.
- This mousse can be used as tart filling.ready to serve
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So that’s going to wrap it up for this special food chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
