Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Mousse is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Mousse is something which I have loved my entire life. They’re nice and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Take 100 gm dark chocolate chopped roughly
- Take 100 gm milkr chocolate chopped roughly
- Take 200 gm Amul fresh cream
- Take as required Chocolate sticks and whipped cream for decoration
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Steps to make Chocolate Mousse:
- Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously.
- Do not over heat as it will leave ghee or oil. Just warm up.
- Take chopped dark chocolate in a bowl and transfer this cream into it and mix well.
- You will see with the help of heat of cream chocolates will melt and combine nicely.
- Leave it to cool down to room temp forming into a dark chocolate ganache.
- Repeat the above steps for forming milk Chocolate ganache.
- Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache.
- You can change the layer as per your choice.
- Now refrigerate it for at least 3-4 hrs.
- Decorate it with some whipped cream chocolate sticks and canned cherry on top.
- Enjoy this chilled..simple chocolaty dessert
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So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
